Real Estate

What are Antonio's Pizza and Antonio's Little Italy concepts?

Fresh baked pizza, homemade pasta, stuffed Stromboli, specialty salads, and freshly made Italian entrées all add up to the perfect Italian kitchen.

Antonio's Pizza and Antonio's Little Italy is built on the strict loyalty to authentic old-world recipes that Tony and Grace LoSchiavo brought from Italy. From the first pizzeria that opened in Parma in 1967 to our most recent restaurant, the commitment to quality food and genuine hospitality is a signature of the Antonio's Pizza brand.

At Antonio's Pizza, it is our mission to deliver exceptional Italian dining experiences by building an organization where people are inspired to better their lives.

Vincent R. LoSchiavo
Partner, Operations Director

Fred P. LoSchiavo
Partner, Developer

Anthony F. LoSchiavo
Partner, Operations Director

From the first pizzeria that opened in Parma in 1967 to our most recent restaurant, the commitment to quality food and genuine hospitality is a signature of the Antonio's brands.

Antonio's Pizza is seeking growth opportunities.

If you have real estate available and meet the listed criteria, please contact Fred LoSchiavo at:

LoSchiavo Restaurant Group
9369 Sprague Road
North Royalton, Ohio 44133
floschiavo@antoniospizza.net

Projects:
Regional Malls, Outlet Centers, Airports, Transportation Hubs, Urban Downtown Centers, Lifestyle Centers, Casinos

Size:
800-6,000 square feet

Terms:
Additional requirements include co-tenancy, exclusive use, level of occupancy, and tenant's vanilla shell among others.